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Money-saving tips for mala tang—check this out, bros, my little brother is hilarious!

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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]

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The “Back to Class” series is making a limited-time return after a year—oh, and this giant bone is s

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Next time you find a pig lung, don’t throw it away—blow it up first, then stir-fry it—it’s insanely

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Mixue Ice Cream... Is it really like this?

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Hua Qiang asks: Are you “baoshu”?

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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def

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This is insane! Black crispy pork belly—unbeatable!

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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Braised Big Carp: A Dish to Sell in Town

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So many foodie reviews—real or fake students? This工地 canteen offers a full meal for just 13 yuan per

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Will stir-fried noodles mixed with skewer sauce taste good?

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Today’s dose of happiness comes from convenience store snacks!

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Long-awaited! Elbow Ribs Rice Bowl～

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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Beer and Eggs: Turns Out They’re the Perfect Pair!

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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

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Saving Money to Pay Off Debt | Under ¥10 per Meal: Day 382 — Just ¥8.2 for a Bento Featuring Cabbage

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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

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Nixon’s American-Style Roast Beef Roll! ~ [What Do Royalty and Nobles Love to Eat?!]

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