ตำซั่วตีนไก่ยั่วๆมาแล้วจร้า Spicy Somtam Khanom Jeen

I can never get enough of noodles.

gongwenqiang666

1 View

[Ham Eun-jung] Completely Smitten! First Taste of Chinese Instant Noodles!

xianenjingeun_jung

1 View

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

3 Views

【Caramel Milk Tea and Black Tea Jelly】Anyone who turns pearls into non-Newtonian fluid, come on over

Huzaiyirenshi_

5 Views

Be my friend, and I'll cook for you!

manbanpaidemiaoyy

0 View

What sauces do Americans use when cooking? Which traditional Chinese sauces can be bought in the U.S

Meetfoodmishi

1 View

Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac

_____ilalaya

5 Views

Let me introduce myself—I'm a Korean exchange student, and I'm a Buddhist.

matilda_armstrong_02

0 View

Sui Bian's First Visit | The celebrity chef finally made it to Changsha! A popular internet-famous s

techusuibian

0 View

With a roommate like me, what time do you get home?

ligewoele

0 View

As soon as the music plays, the delicious food appears!

ganfanrennannan

9 Views

Grilled Brain, Makes Do and Eat

shiruho_03

1 View

Grilled tripe and lamb chops—just grabbing a quick bite after work since I'm starving.

shiruho_03

2 Views

The aluminum lunchbox from my childhood memories—finally got to taste it at her place!

guojiadui9hao_03

0 View

People lined up at 10,000 tables just for this bowl of crayfish—these secret-recipe [garlic crayfish

shangbanzudebiandang

0 View

Directly roast the bell pepper over an open flame on the stove—unlocking a divine dish!

anicdemeiyican

0 View

Tomorrow's the exam, let's have some English!

belovedisks_01

1 View

This durian must be here to repay a kindness, right?

youshangdedabo

0 View

Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

shangbanzudebiandang

9 Views

The hardest part of the whole body is the mouth.

utsuyomi_02

2 Views