20 Views PremiumOct 8, 2021
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
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Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
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Ice Cream Challenge — My Lips Are All Numb from Kissing!
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Today’s dose of happiness comes from convenience store snacks!
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
When it’s snowing heavily, you’ve gotta dig into a hearty Northeastern iron-pot fish stew—salty, sav
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf
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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!