Use Chicken and Duck to Cook “Steamed Chinese Cabbage in Supreme Soup”

Stewed Beef Marrow Bone, Tasty But Not Greasy

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Who wouldn’t love that sticky, creamy sesame-miso spicy hot pot, hahaha?

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Green-themed food, let’s munch on it!

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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Sold out of 4,000 Japanese mochi skewers in a single day?! Adorable and delicious dango bustling wit

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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Rustic country guy’s secret recipe for hand-peeled bamboo shoots—no need to peel the shells, just th

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Does adding meat make it fermented bean curd pork?

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Five mukbang hosts with “loss of pain sensation” — Stomach: I’ve suffered so much following you my w

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Eating spicy chips

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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I’m starving in the middle of the night—time for a big bone!

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