AJIB! MUKBANG NASI PADANG FAVORIT DI BOGOR PAKE SEMUA LAUK!

For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

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I came all the way to Xiangyang just for the beef and offal noodles—16 yuan a bowl packed with massi

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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[Nado Official CC] Natto’s Summer Jungle Showdown: Icy “Watermelon Sweet Tea” Mukbang!

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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Head Chef Shares: “Three Ways to Enjoy One Crab” — Salt-Baked, Steamed Egg with Crab, & Braised Crab

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Head Chef Hands in His Homework: “Qiaotou San Nen” — Three Ingredients Cooked Together for a Dish Th

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You can only eat ten at a time.

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Hua Nong Brothers: There are way too many fish in the pond—let’s catch some to make a soup; it taste

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Throw potatoes into the high-speed blender—once it’s done, you’ve got crystal-clear, ice-cold liangp

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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Hua Nong Brothers: A fish just jumped out of the pond—it must not want to live anymore! Let’s deep-f

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Korean Staff Meal: Classic Shin Ramyun🍜

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Guizhou-style farmhouse in Guiyang: The little courtyard by the national highway is packed, the vege

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I wouldn’t trade this duck-leg rice bowl for anything—even if a god offered me something better!

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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#Boneless Lemon Chicken Feet: A Fresh Way to Enjoy a Whole-Chicken Feast Today!

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