10 Views PremiumOct 20, 2021
A single brush costs over a thousand yuan? This brush from the "Full Han and Manchu Feast" isn't jus
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Why turn meat into pastries instead of just eating it plain? Apparently, meat tastes even better thi
The No.1 soup in the world, as recorded in culinary classics! One bite—and this…
Can you actually eat these sunflower seeds shell and all?
eating time!
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Fun experiment.
Fuyang roumo—only 12 yuan each! Such a huge one! And the side dishes are so flavorful!!
Between cooking and being a better person, I chose to focus on cooking...
A steamed bun wrapped for eight whole days! Just who came up with this utterly absurd way of eating?
Fried pork tenderloin skewers from the streets of Wenzhou— Auntie’s been selling them for twenty yea
The noodles have a really great texture! The spicy sausage is so flavorful!
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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea
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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever
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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
“Introverts, please don’t come to Northeast China!”
The method shared by netizens really works! Using this technique to pick durians guarantees thin she
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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
The familiar recipe, the familiar taste—so delicious!