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Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?
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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t
A super special hard-shell cream cheese cake—its looks are absolutely stunning!
No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!
I heard our family never washes the pot?
Can you really sleep 10 more minutes just by eating this in the morning? That’s too good to be true!
Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!
Here’s the 7-minute ramble!
All-you-can-eat DIY BBQ for Japanese refugees?! Sorry, boss!
#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!
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“Definitely don’t forward this to the group” (#doge) (But please, do forward it to the group!)
[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!
[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer
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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
YouTube Chef Sam: Honey Garlic Fried Chicken Wings
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Challenge: 365 Days of BBQ – Day 16: Stinky!
So that’s how you make crispy potba—big flat spoons are back in the spotlight!
$8 All-You-Can-Eat at an American University Cafeteria | Just Realized I Forgot to Upload This!
Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind
You call this “slightly chubby”? You only eat one meal a day?
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