Have you tried this Sichuan dish? It's not spicy at all!

Stuffed bean sprouts with meat, imperial dishes

Nanxiangbuaichifan

1.7K Views

Let's grill this Chinese bamboo rat

Qiyixiaobei

175 Views

How hard to make a lenged royal dish-Buddha's jade vegetarian rice

Nanxiangbuaichifan

290 Views

[Food][DIY]Making a real corn with cake

Nanxiangbuaichifan

84 Views

Yan dumpling skin, wonderful Chinese food

Nanxiangbuaichifan

244 Views

[Food Talk] Chapter 4 of Kong Sang’s Daily Life - You haven’t heard what my teacher said about the d

Xianyutouxingren

28 Views

Have you ever tried fried air

Nanxiangbuaichifan

169 Views

It took me two days to eat this noodles

Nanxiangbuaichifan

128 Views

You can only eat nine-Boiled Ginkgo

Nanxiangbuaichifan

113 Views

Food|Edible Amethyst

Nanxiangbuaichifan

264 Views

A plate of river prawn will bankrupt you

Nanxiangbuaichifan

192 Views

Making a "Magic Egg" Stuffed with Meat

Nanxiangbuaichifan

186 Views

【The Tale of Food/2nd Anniversary】In the Absence of the Young Master

Xianyutouxingren

235 Views

88 yuan just for a soup dumpling! Save money if you learn how to do it

Nanxiangbuaichifan

264 Views

Food|Dishes for a Friend's Birthday

Nanxiangbuaichifan

62 Views

[Food][DIY]Making clear-sky like dessert

Nanxiangbuaichifan

165 Views

[Food]Imperial gourmet dessert: Chinese souffle balls & red bean

Nanxiangbuaichifan

76 Views

What does it taste like if you use cow dung to roast beef

Nanxiangbuaichifan

157 Views

Low calorie drink- Transparent pearl milk tea

Nanxiangbuaichifan

99 Views

At the risk of being beaten, I reproduced a popular drink

Nanxiangbuaichifan

166 Views