58 Views PremiumNov 19, 2021
Jar Cake
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Immersive Cake Making / The much-anticipated Sanrio cake is back!
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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives
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Having raw octopus today~!
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Reproducing LaoFangu's Watermelon Pudding
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Drive 300 km from Lanzhou to Wuwei for a “three-set cart” feast—spend just 40 yuan and eat till you’
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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?
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Mukbang - Giant Squid Comes Back!
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[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk
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[MOON]Merry Christmas 2023: Santa Claus, Reindeer, and Christmas Tree – A Bite-By-Bite Compilation |
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Eating spicy seafood noodles & fried duplings with prawn
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Mom made pea noodles by hand early in the morning (tutorial included)—I downed two bowls in one go!
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Stewed Beef Marrow Bone, Tasty But Not Greasy
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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe
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【奶奶的秘方】No Ice Cream Maker Needed! 3 Steps to Creamy Mango Chocolate Chip Ice Cream (不用冰淇淋机!3步做出入口即化
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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?
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Chocolate Nibble
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Why don’t many bakeries make four-inch mini cakes?
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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”
Every summer, I always stock the fridge with ice cream—making it myself is such a steal! For just ov