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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!
Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo
Since my mom loves tomato and egg stir-fry, we never run out of tomatoes or eggs at home.
This way of eating is a sign of respect for the food.
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Steam the pork ribs in a pot—once they’re done, you’ll be blown away by how delicious they are: fres