[Vlog] Why Does the Mutton Taste So Good at My Grandma's?

Want to have this meal? Become a "surgeon" first.

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Mushroom Recipe: From Growing to Cooking

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Paoluda & Spring Roll —— Classic Yunnan Snacks in Summer

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"Overlord Rabbit" - My Favorite Chongqing Cuisine in Summer!

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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“Mustache” Growing on the Rrees: Shumaocai Vegetable

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Yunan Dishes | Fresh and Crispy Baby Corn

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Roses Bloom! Pick a Basket and Make Flower Cakes~

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Roast Whole Lamb for Farewell to the Past Year

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Pick Fresh Longans and Preparing a Longan Feast

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Have you ever tasted ivory-shaped vegetables? (Typha Latifolia)

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Yunnan Ethnic Cuisine: Sour Meat

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Preserved Pork Liver Recipe: Guess if there is any LIVER in the dish?

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Dai-styled Pickle Sauce, Good Dipping Sauce for Grilled Pork Belly

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Seasonings of four seasons (Part 5): Shiso

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Walnuts Recipe: Walnut Congee & Cold Dishes

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Yunnan Cuisine | How to Fry Pork Rinds to Prepare Several Local Dishes

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Rushan Dishes Recipe: Unique Flavor from Dali, Yunnan

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