Yunnan Pineapple Crisp~ Finger-licking Dessert~~

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Have you ever tasted ivory-shaped vegetables? (Typha Latifolia)

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Walnuts Recipe: Walnut Congee & Cold Dishes

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Passion Fruit Feast, Even its Peel Is Eatable

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Roses Bloom! Pick a Basket and Make Flower Cakes~

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King of Wild Vegetables: Crateva Unilocularis

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Special Ingredients I: Make Duck or Produce Oil with Liste

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2 Ways to Eat Green Soy Beans

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Kuzi (Bitter Berry), Special Ingredients for Various Dishes

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Yunnan Cuisine | Fried Ham with Pomegranate Flowers

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Have You Caught Field Snails Before?

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Dai-Style Beef Balls: the Pounded Delicacy

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Good for Cold Dishes & Stir-Fries~ How Do You Like to Eat Beef Tripe?

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Wild Mushrooms - The Fungus That "Enable Longevity"

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Pick Fresh Longans and Preparing a Longan Feast

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Mushroom Recipe: From Growing to Cooking

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Several Ways to Cook Sweet Bamboo Shoots

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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