ปลาทูฉู่ฉี่ : ปลาทูตัวใหญ่เนื้อแน่น หอมพริกแกงเข้มข้น อร่อยมาก

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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At this very moment, you hungry folks, how are you doing?

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I don't like this episode; how about swapping it with what's in your bowl?

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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The food feast in the car smells amazing!

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o

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What's it like to catch a free-range chicken from home and make a beggar's chicken? Who would have g

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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A lonely little hot pot—it's truly simple yet desolate.

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Convenience store delicacies are ready—hurry up and tell everyone in the village to come and give it

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

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It's actually tofu's best match—99% of people don't know this!

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Today's Cuisine: "Pork, Sauerkraut, and Blood Sausage Stew" #FoodRecommendationOfficer

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