ASMR Indonesian Street Food 2021 | How to cut pineapple the right way

Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

3 Views

Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se

1 View

15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

1 View

Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

1 View

No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

3 Views

“When I’m Finally Ready to Buy Turkish Ice Cream”

0 View

Cheap & delicious eats at a sub-zero Northeastern night market! A beauty spends just 30 yuan slurpin

1 View

[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

3 Views

Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

4 Views

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

0 View

Score a massive yak head + hooves for just 200!

4 Views

Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

5 Views

High-Class Napa Cabbage

3 Views

Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

9 Views

Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!

1 View

Why doesn’t this food vlogger gain weight eating so much in a day? Soy sauce fried rice & oat latte—

0 View

High-Quality Traditional Chongqing Cuisine

0 View

The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

0 View

Late-night happiness comes from midnight snacks!

4 Views

There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

8 Views