2.3K Views PremiumNov 1, 2021
[Japan Okayama: A Quaint Takoyaki Stall by the Roadside]
4 Views
Office Microwave Lunch DIY (5): Pickled Cabbage Fish Slices
0 View
[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!
1 View
[French Pastry Master Amaury Guichon] Giant Chocolate Rubber Duck
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
5 Views
My girlfriend’s having fried instant noodles today~
[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥
2 Views
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
6 Views
This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
8 Views
Let’s see if the fans are telling the truth—Episode 2!
Just one spoonful won’t be too much, right?
Cute Little Turtle
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
Japan’s 17 Pocky Varieties: Long, Short, Thick, Thin—Which One Tastes Best? Shiyan Spirit | This Cre
Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!
50 CHICKEN STEAM MOMOS, SPICY CHICKEN SCHEZWAN NOODLES, CREAMY CHICKEN SHAWARMA, SUNNY SIDE UP |ASMR
7 Views
Koreans Make Potato Chicken Wings Casserole for Mom for the First Time!!
[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin
A Showcase of Young People’s Cooking Skills—If All Else Fails, Just Order Takeout!