Making Lamb Kebabs by Myself on Weekend! Super Delicious!

Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Let the Japanese Beef Tendon Sukiyaki Heal You!

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Today's foodie broadcast: Pink luring party!

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【Food】Super detailed, ultimate Choux au Craquelin recipe | Jadore

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Freshly harvested honey feels like "liquid amber"

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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Want to have this meal? Become a "surgeon" first.

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Food making- Crispy chicken leg with cheese

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Make ice cream by stir-frying Coca-cola

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Grilled rice with scallops! A fresh scallop that is bigger than my face!

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Making of a jiucy Chasyu in 27 days

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[Food]Handmade Wagashi- Green Chrysanthemum

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Overnight Rice Cooked This Way Tastes So Good. [Egg-Fried Rice]

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The matcha and mousse cake made without using the baker

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80 Hours Taken! Use the Self-made Iron Ball to Cook the Mysterious Dish Whose Recipe Has Lost for 50 Years!

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Make do and eat: Grilled Dried Tofu

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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[Food][DIY]My favorite sandwich recipes

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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