Countryside Recipe & Mukbang | Mutton & Beef Hot Pot

Countryside Recipe & Mukbang | Xinjiang Spicy Mutton Trotters

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29 Views

Let’s Make the Braised Lamb Shank Bones

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32 Views

A Mi's special "Pan-fried Pork Shoulder" common dish

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27 Views

The Famous Grilled fish with chameleon of Wanzhou

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26 Views

It's the season for A Mi's special spicy winkles.

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54 Views

Delicate Sichuan Flavor Braised Turtle With Roast Chicken

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154 Views

Tutorial to make "Cooked Pig Liver". It goes well with rice!

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Countryside Recipe | Mao's Red Braised Pork Belly

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Try This Boiled Pork Strips Recipe!

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247 Views

Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

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Mi's New Recipe of Beef: Hammered Beef

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Improved recipe for 'Beer fish'

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A Mi's special, Delighting pork ear recipe 'Thousand layered pork'

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A Mi's special Lamb feast! Total cost 480!

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Countryside Recipe| Steamed Pig's Trotters with Diced Hot Red Peppers

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Countryside Recipe & Mukbang | Spicy Pig's Trotters

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6.3K Views

Sichuan farmer's Silver Carp Recipe

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102 Views

Countryside Recipe & Mukbang | Scallion Oil Chicken

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587 Views

A Mi's special, Pot Fish

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59 Views

Countryside Recipe | Dongpo Pork Knuckle

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403 Views