A Mi's Luxury Weekend Vlog - a Fancy Hotel and a Pool Party

Eating spicy seafood noodles & fried duplings with prawn

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A Mi's Special, Strir-fried Pig Stomah

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Chili-fried Chicken Cubes: Finger-licking

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A Traditional Sichuan Specialty Dish: Multi-Spiced Smoked Fish

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326 Views

The First Bowl of the Nine Greatest Bowls in Sichuan.

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Countryside Recipe & Mukbang | Grilled Beef on Cobblestones

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21 Views

Here's How to Make Delicious Braised Spicy Duck Stew!

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Mukbang | Sheet Jelly and Baguette

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The Best Way of Cooking a Carp, I'm Hungry Now!

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Countryside Recipe & Mukbang | Dry Pot Panlong Swamp Eels (Mala)

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Zigong Specialty Poached Frog with Ginger Shoots: Tongue-buring Spicy

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Countryside Recipe & Mukbang | How to make beef tender and refreshing

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A Mi's SECRET FORMULA "Charcoal Cow Liver"

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191 Views

The best secret recipe for pork tongue:

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426 Views

Countryside Recipe & Mukbang | Spicy Boiled Beef Tripe

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61 Views

Improved recipe for 'Beer fish'

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The Famous Sihcuan Spicy Rabbit Head: 23 Rabbits at A Time

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552 Views

A Mi's Lantern Festival Special, Yuanzi soup

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Countryside Recipe & Mukbang | Spicy Pig's Trotters

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