Creative cutting of lotus root

Even a small home stove can replicate the high-heat, restaurant-style stir-fry effect for shredded c

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[Food]Customer ordered a huge & round fried egg

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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Helping a beautiful girl clean a turtle — fans won’t charge her! #Fish-CuttingSkills #KnifeSkills #S

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This is how to cut vegetables beautifully and simply

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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What kind of chicken-and-duck combo did I just make?

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[Life] Handcraft: Carving 2 Balls with a Radish

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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