173 Views PremiumDec 21, 2021
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
Make Do with It: Grilled Asparagus
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
High-Class Napa Cabbage
This Northeastern specialty iron pot stew costs just 138 yuan per pot—give me a pot, and I could ste
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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[Office Worker’s Bento] Use a fishnet stocking when braising pork knuckles for an irresistibly chewy
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
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No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!