234 Views PremiumDec 19, 2021
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Food making- Make soft and sweet toast at home
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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[Food]Learn how to make Chocolate Crunch ice-cream in 10 seconds
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Episode 98 Four Dishes and One Soup Tutorial: Dry Pot Cabbage, Scallion Stir-fried Pork, Braised Bel
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When boiling frozen tangyuan, should you use cold water or boiling water?
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on
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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i
This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
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Recently, this way of making milk has become popular.
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【SULGI】Beautiful Japanese Fruits That Are Too Good to Eat
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【French Pastry Master Amaury Guichon】Giant Chocolate Strawberry
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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and
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