123 Views PremiumSep 7, 2021
Is it good to eat? Let me teach you how to make fermented beef.
34 Views
A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure
13 Views
Experiencing a stop-on-demand omakase in Chengdu priced at 999 per person—let's see just how enjoyab
1 View
Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!
8 Views
[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!
1.1K Views
Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
239 Views
Spent over 3,000 yuan for a whole yellow fin tuna
44 Views
Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
281 Views
Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
299 Views
Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C
83 Views
Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib
144 Views
Super Spicy Challenge Compilation!
2.3K Views
Are you still satisfied with today’s internet mouthpiece?
15 Views
Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe
39 Views
Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen
20 Views
Back home for the New Year—time to dig into fresh seafood! Salted vegetables with yellow croaker, ba
268 Views
Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria
Premium Bluefin Tuna
50 Views
Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish
90 Views
Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou
28 Views