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Wines still selling for over a thousand yuan after a sharp price drop, once hot but now a flop
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Have you ever tried dinosaur claws? The skin is bumpy and covered in thick, tough scales.
Today’s first attempt at making char siu in an electric oven ended in failure.
2-yuan braised beef bones
Master these 3 tricks! Pickled sugar garlic turns out sweet, sour, and delightfully crunchy.
Why don’t cherries spoil for a whole month? [Food Log]
Local specialties that focus on flavor through dedication and on packaging through hard work—truly k
You’re the first person who almost took themselves out while cutting a watermelon—safety warning!
Matcha Jasmine Crispy Cheese Jar
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This is the beef sauce that really lets you taste the meat!
Come to Foshan to check in at Buddha Jumps Over the Wall! Just by the name, you’d think Foshan has a
Eating chicken feet with my Japanese husband…
Today’s blind box really caught me off guard.
Haidilao: Attentive in Every Detail, Beyond Imagination
I heard the Peace Hotel is really expensive?!
Super-Salty Potato Chips: A Challenge to the World’s Saltiest Snacks
After the Universiade, an American guy didn’t leave and went on a food-tasting spree in Chengdu.
The ultimate way to enjoy braised beef noodles—so satisfying!
Valley Chef, Episode 5 (Stir-Fried Squid Tentacles)
Bubble tea shop supplier—prices have hit rock bottom! Now you can finally enjoy bubble tea to your h