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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe
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CARA MEMBUAT ONDE ONDE - RESEP ONDE ONDE KACANG HIJAU ANTI MELETUS KOKOH DAN 100% ANTI GAGAL ‼️
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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou
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Can you believe it? Frying milk in a pan turns it into a signature dish you’d only find at a luxury
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Hua Nong Brothers: This bamboo rat just eats and doesn’t gain any weight—this can’t go on. Let’s tak
Hua Nong Brothers: Deep-fry some crispy pork skin, fish while you eat — if you can’t catch anything,
[Little Gao Jie] Beef Burger: The Secret to Juicy Burger Patties!
Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co
Dongtai Fish Soup Noodles: 50 jin of silver carp yields 300 bowls, each for just 7 yuan!
This is what you call reaping what you sow, right? Reaping the kiwi fruit #CollegeGirl
Can I really get glared at for speaking Mandarin all day in Hong Kong?
After watching this video, you’ll understand why eating vegetables can actually make you gain weight
Hua Nong Brothers: Check out the ginger our bro’s growing—and dig up some to stir-fry with duck. It
[Sister Xiaogao] Spring Roll Wrappers
Beijing’s 99RMB BBQ All-You-Can-Eat: Summer is for chowing down on skewers! One bite of that juicy l
What’s the hotpot restaurant run by the heroic man who bravely stepped in to help look like? Comrade
[Sister Xiao Gao] Spicy Bean Sprouts with Minced Pork
[Sister Xiao Gao] Scallion Oil Crispy Pancake
I’ve finally experienced the joy of owning a sausage grill… 😽
[Sister Xiaogao] Red Bean Paste Buns