เคล็ดลับการต้มสาคูเม็ดใหญ่ ให้เหนียวหนึบ เก็บไว้ได้นาน | ครัวติดโบ EP.79

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244 Views PremiumNov 17, 2021

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bili_1636471456

14 Followers · 571 Videos

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6:08

Palm-sized fried crucian carp—so crispy and fragrant!

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Today is day 93 of not having enough to eat.

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Dragon Year Toast – Once is Enough

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It’s a perfect day for eating—are you ready?

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1:14

A pound and a half of conch—it hurts my wallet just to eat it myself…

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Cake latte art, so silky smooth!

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2:55

The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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0:43

How can you enjoy dumplings during a fat-loss phase without gaining weight?

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0:47

Such a huge mango—the peel is even sweet!

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2:11

Spicy Stir-Fried Rice Noodles

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10x Spicy Chicken Feet Challenge! So Freaking Spicy!

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Aluminum Pot Pressing at a Rural Fair

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“These Cakes Really Get Romance”

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1:31

A whole crispy roast suckling pig! Guys, am I being classy enough with this feast this time?

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Flower Pot Baked Milk Recipe Ratio Tutorial — All Secrets Revealed #PotTea #AutumnWinterHotDrinks #P

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Tomato Beef Brisket Noodles, Braised Beef Tendons in Sauce, Ring Sausages

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Cook for random people with 500 yuan—Chongqing!

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[Natsuki Hanae] Tasting Classic Snacks from Japan and China—My Absolute Favorite Turns Out to Be...!

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Breakfast Maker: When I Started Learning to Make Egg Pancakes…

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