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Congee Production Process: Seal the Lid First, Then Cook

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Today’s dose of happiness comes from convenience store snacks!

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One trick does it all—simple, delicious, and ready in a single pot! Any pot will do.

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A 33-year-old wonton cart on the late-night street! Just 13 yuan a bowl—plus a runny egg! The fresh-

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Even the best clay pot can crack if you don’t season it properly—here’s the right way to break it in

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[Office Worker’s Bento] I Accidentally Piped the Internet-Famous Puff Pastry Too Big!

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Swap White Rice for Mixed Grain Rice: Lost 8 lbs in Half a Month! The Golden Ratio & Detailed Recipe

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49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t

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Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender

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Zoe’s Café Diary: A New Hot Drink Just Dropped—but the Ice Cream Is Amazing Too!

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Spent a fortune on nine kinds of Yunnan fruit—and this is what’s inside...!

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Only now do I realize how easy it is to crack open a coconut—2 minutes and you’ve got coconut eggs i

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A must-make ice cream recipe every year: golden ratio, rich and creamy with no icy bits—tastes even

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Eat more steamed dishes in spring for better health! Master this versatile steaming method: light, n

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10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe

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Who on earth came up with this? It’s seriously insane!

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Finally got to try it! Turns out the recipe netizens shared is legit all along.

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National Day Feast Awaits: The Story of a Straight, Sports-Geek Guy’s Encounter (Part 3)

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My chopsticks fell on the floor—this is what my husband did!

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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc

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