8 Views PremiumOct 1, 2021
Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
0 View
First time on Bilibili—let me show you how I make dipping sauce!
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
5 Views
Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
6 Views
I’ll take this job!
Just go ahead and enjoy Northeastern Chinese cuisine—it’s flavorful and comes in generous portions.
Just having some crispy pork and vermicelli soup
Here’s the review of those trendy Shanghai curb-side burgers you’ve been asking for. Burger time—Xia
An elderly mom grills milk slices at her stall, which has been open for over 20 years—Dali’s signatu
A summer without being pleasantly drunk is not perfect.
Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
Secret-Recipe Fried Chicken
1 View
Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
7 Views
Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl
So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
4 Views
Spicy, juicy little seafood—just keep munching!
3 Views
Chengdu King-Style Pig’s Trotters Challenge: Finish 6 servings in 30 minutes and win 600 yuan!
A Shandong cuisine restaurant tucked away in a narrow alley—side dishes so good, you’ll want them ev
Heartwarming late-night snacks fuel overtime work—this is team spirit!