Miến kim chi, cơm nắm, gà phần 6 #mukbang

Homemade deluxe fried noodles—so spicy they made me question my existence.

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Spicy, juicy little seafood—just keep munching!

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Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls

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First time on Bilibili—let me show you how I make dipping sauce!

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Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)

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The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen

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So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.

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Grocery Shopping Diary.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.

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No edits throughout—eating beef bone marrow!

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Another million-follower top blogger is here again, dining at Gaoyuyu’s place!

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Just go ahead and enjoy Northeastern Chinese cuisine—it’s flavorful and comes in generous portions.

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Meijian plum wine and plum juice really do pack in plenty of plums, but…

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Secret-Recipe Fried Chicken

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Tomato Beef with Fried Egg Hot Pot, Guo Bao Rou

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I’ll take this job!

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Heartwarming late-night snacks fuel overtime work—this is team spirit!

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Korean-style Jajangmyeon, Hot Dog Sticks, Fried Eggplant Pockets, Fried Chicken Nuggets

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Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl

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