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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

_____ilalaya

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100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup

palmer_collins_03

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Mountain snowfields, seafood feast!

gu____ishika

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When you're out and about, just make do with a meal.

daocaofangdu

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This egg is cheating! If you can't afford Michelin, it's just because you're doing it the wrong way.

shangbanzudebiandang

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Piggy Girl Mukbang [3]

lanshenmedoua

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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～

harris_roman

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Cooking a deer leg?

huichiyouhuizuo

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Today's happiness comes from the midnight snack!

TiedanerTyler

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Roasted Bamboo Shoots—Make Do and Muddle Through

shiruho_03

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Let's make a pot of braised pork knuckles—this collagen-rich dish is packed with gelatin! It's unbel

harris_roman

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When friends from the south complain that Northeastern dishes come in small portions, I'll never ord

da___ariji

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What delicious foods did I eat during my three-day trip to Fuzhou!

hope_charles_03_01

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The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing

xiaobeiele

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Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w

meishibujiatangk

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I came here just for the delicious smells of the night market.

TiedanerTyler

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A juicy barbecue feast that guarantees happiness all winter long!

shangbanzudebiandang

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"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."

Huatianxiaogongju_

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The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho

______meishizhinan

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Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!

mengchidlufei

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