5 Views PremiumNov 5, 2021
Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
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Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
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Simply enjoying a sheep’s head
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Just having some crispy pork and vermicelli soup
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Spicy, juicy little seafood—just keep munching!
Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
First time on Bilibili—let me show you how I make dipping sauce!
I’ll take this job!
An elderly mom grills milk slices at her stall, which has been open for over 20 years—Dali’s signatu
Late-Night Convenience Store Food Stealing Series
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So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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Secret-Recipe Fried Chicken
Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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Here’s the review of those trendy Shanghai curb-side burgers you’ve been asking for. Burger time—Xia
Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
Korean-style Jajangmyeon, Hot Dog Sticks, Fried Eggplant Pockets, Fried Chicken Nuggets
After trying over a hundred bakeries, I want to discuss why bread is so expensive these days.
One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!
A summer without being pleasantly drunk is not perfect.