9 Views PremiumJan 28, 2022
Wow, is this seaweed? How did it expand so much?
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I'm not the one saying this! That's really how fruit shops advertise! | Unexpected Holiday | Durian
【Tao Gong Jina】Japanese cutie visits a Chinese specialty store for the first time! I want both soy m
Not even enough to fill a tooth gap ( )
Korean cafeteria—my Chinese classmates are drooling with envy!
Campus One Card
Dad made a fancy dish out of vegetables, and when it hit the table, the family cried out, "Help!" Ne
Young guy checks in at a popular themed restaurant in the U.S. featuring only stunning, hot girls! W
Japanese girl challenges herself with the most authentic Sichuan cuisine in Japan—what happened next
You can't miss this breadfruit—do you prefer it baked or fried?
Let me see how many of you aren't from Henan—here I am again tempting you with my flatbread wraps. I
Kindness from Strangers
Nothing a bowl of snail noodles can't fix.
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Piggy Girl Mukbang [3]
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This egg is cheating! If you can't afford Michelin, it's just because you're doing it the wrong way.
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Roasted Bamboo Shoots—Make Do and Muddle Through
I coaxed my husband into becoming an embryo
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe