Ăn thử Ổ Bánh Mì khổng lồ 2kg giá 50k và tặng 20 ổ Bánh mì thịt cho người khó khăn ở Đồng Nai

빵 잔치 열렸네~! 할머니가 직접만든 빵 먹방 (또띠아, 양배추샌드위치, 프렌치토스트, 뉴욕핫도그) Bread Mukbang / Korean Food Recipes

bili_1424797776

195 Views

Openly Armed Series: Roasted Bread and Braised Lamb Shank

foodforfun

0 View

【Nado Official Chinese Subs】Black Sugar Pearl Pizza & Cheese Fondue Pizza Mukbang _ The quirky pearl

Nadou_Nado_나도

1 View

【Nado Official Chinese Subtitles】King Cream Turkey Noodle Eating Show _ What’s the giant gift she re

Nadou_Nado_나도

4 Views

Using cattail grass to cosplay grilled sausages for my bestie

meiweixianbaowang

2 Views

VIETNAMESE FOOD MUKBANG | BANH MI, PHO, VIETNAMESE ICED COFFEE | GIVEAWAY WINNERS!

FOODENTRAVEL

10 Views

No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

Xiaoyaolingweijie

0 View

Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

Xiaoyaolingweijie

1 View

#Lemon Boneless Chicken Feet I've carefully prepared a balloon watermelon for Binbin—it'll definitel

jerrod_hoffman_02

0 View

BẮP RANG BƠ KHỔNG LỒ CỦA NGƯỜI CƯA CHAINSAW MAN | Tân Paris

puipui74493156

4 Views

No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!

xueqimamahongbei

5 Views

Vlog | Super Fun Grocery Store in New York: Bread Freedom, Smoked Salmon Bagels, Campus Life, Three

xiaochunjiey

4 Views

Both bowls are chicken

mythnightchan_02

10 Views

So delicious! Japanese girl takes on 10x spicy Arctic ramen challenge, finishes it in one go and cri

gilda_wilkins_04

1 View

Grilled Brain, Makes Do and Eat

shiruho_03

2 Views

The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

Xiaoyaolingweijie

6 Views

First-person view of roasting a whole lamb—this is the first time I've seen a lamb with such a stron

xiaoyucun_03

1 View

What's it like to eat only Indian food for a day

shiwenzijiejieya

0 View

What's it like having a roommate who loves eating?

ligewoele

1 View

So many people dislike the moldy, disgusting ham hocks, but when I simmer them slowly over low heat,

yuntuiajun

2 Views