7 Views PremiumOct 13, 2021
A big brother from Heilongjiang drove all the way to watch the village BA and fell in love with Guiz
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Won’t your hat catch fire?
It not only looks like a slipper, but it’s also participated in the Water-Splashing Festival!
“So polite—still saluting even though we’re practically old friends!”
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
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It turns out this is how you make delicious char siu!
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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
ASMR EATING HOMEMADE PIZZA 吃自製披薩
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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
The weather is dry in autumn and winter—let me show you how to make microwave coconut chicken! It ha
Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!
I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
Ordinary people try making internet-famous foods—let's get started!
Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?
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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss
Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp