92 Views PremiumOct 7, 2021
Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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Secret-Recipe Fried Chicken
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I’ll take this job!
A summer without being pleasantly drunk is not perfect.
First time on Bilibili—let me show you how I make dipping sauce!
Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl
Spicy, juicy little seafood—just keep munching!
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A Shandong cuisine restaurant tucked away in a narrow alley—side dishes so good, you’ll want them ev
Just go ahead and enjoy Northeastern Chinese cuisine—it’s flavorful and comes in generous portions.
Korean-style Jajangmyeon, Hot Dog Sticks, Fried Eggplant Pockets, Fried Chicken Nuggets
So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
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Chengdu King-Style Pig’s Trotters Challenge: Finish 6 servings in 30 minutes and win 600 yuan!
An elderly mom grills milk slices at her stall, which has been open for over 20 years—Dali’s signatu
Just having some crispy pork and vermicelli soup
One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!
Here’s the review of those trendy Shanghai curb-side burgers you’ve been asking for. Burger time—Xia