6 Views PremiumJan 23, 2022
Spicy, juicy little seafood—just keep munching!
2 Views
Homemade deluxe fried noodles—so spicy they made me question my existence.
9 Views
Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
First time on Bilibili—let me show you how I make dipping sauce!
0 View
Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
Another million-follower top blogger is here again, dining at Gaoyuyu’s place!
No edits throughout—eating beef bone marrow!
4 Views
So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
3 Views
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
5 Views
The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
Just go ahead and enjoy Northeastern Chinese cuisine—it’s flavorful and comes in generous portions.
Grocery Shopping Diary.
Secret-Recipe Fried Chicken
1 View
Here’s the review of those trendy Shanghai curb-side burgers you’ve been asking for. Burger time—Xia
I’ll take this job!
An elderly mom grills milk slices at her stall, which has been open for over 20 years—Dali’s signatu
Meijian plum wine and plum juice really do pack in plenty of plums, but…
Are those bamboo shoot dishes that are all the rage online really delicious…?
A woman from Xinjiang tries Guangzhou’s “quirky” street food—wow, it’s both scary and irresistible!
Feedback
Report
Feedback
Report