111 Views PremiumNov 1, 2021
Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
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Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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A summer without being pleasantly drunk is not perfect.
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Spicy, juicy little seafood—just keep munching!
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Just having some crispy pork and vermicelli soup
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I’ll take this job!
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl
First time on Bilibili—let me show you how I make dipping sauce!
Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
Just go ahead and enjoy Northeastern Chinese cuisine—it’s flavorful and comes in generous portions.
A Shandong cuisine restaurant tucked away in a narrow alley—side dishes so good, you’ll want them ev
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Meijian plum wine and plum juice really do pack in plenty of plums, but…
An elderly mom grills milk slices at her stall, which has been open for over 20 years—Dali’s signatu
Heartwarming late-night snacks fuel overtime work—this is team spirit!
Secret-Recipe Fried Chicken
So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
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Chengdu King-Style Pig’s Trotters Challenge: Finish 6 servings in 30 minutes and win 600 yuan!