65 Views PremiumNov 15, 2021
Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
0 View
Spicy, juicy little seafood—just keep munching!
3 Views
Just having some crispy pork and vermicelli soup
11 Views
Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
6 Views
The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
10 Views
So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
4 Views
I’ll take this job!
Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
7 Views
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
5 Views
Grocery Shopping Diary.
2 Views
A summer without being pleasantly drunk is not perfect.
Late-Night Convenience Store Food Stealing Series
1 View
Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl
Secret-Recipe Fried Chicken
Meijian plum wine and plum juice really do pack in plenty of plums, but…
An elderly mom grills milk slices at her stall, which has been open for over 20 years—Dali’s signatu
One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!
After trying over a hundred bakeries, I want to discuss why bread is so expensive these days.