ยําวุ้นเส้น กุ้ง หมึก โรยด้วยเม็ดมะม่วงหิมพานต์ ผักหลายๆคือเก่าจ้า 14/11/62

Tiedan has invited you to share a meal.

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Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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Spicy Tender Beef, Double-Decker Beef Custard Rice

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Where’s the most delicious part of pork knuckle? The delightfully sticky pork skin mixed with Northe

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I actually tricked my way into a free seafood feast in Thailand with Chaoshan-style raw marinated di

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Day 5, 5.06 yuan

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Northern and Southern Ways of Eating Pork Kidneys

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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Don’t underestimate the power of fried food!

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Bringing Mom to a Maid Cafe

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Big Fruit TV’s “Chichibing” 7-Minute Pure Enjoyment Version — If You Haven’t Tried It, Quit Now

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Jiahao’s Revenge Shopping Spree at the Supermarket

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This one really makes me want to try it.

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Squid platter + chilled watermelon, here we go!

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Line-up / Face-off

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Mom made pea noodles by hand early in the morning (tutorial included)—I downed two bowls in one go!

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How could you visit Chaoshan without trying braised goose?

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Sanma is so cheap—can I eat more of it?

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The secret to becoming powerful is to abandon your sense of taste.

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The Father of Modern Industrialized Eating

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