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Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
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Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
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Homemade deluxe fried noodles—so spicy they made me question my existence.
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No edits throughout—eating beef bone marrow!
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First time on Bilibili—let me show you how I make dipping sauce!
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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Here’s the review of those trendy Shanghai curb-side burgers you’ve been asking for. Burger time—Xia
So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
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Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
At home, I actually got to enjoy the bliss of a hotpot by the hearth—paired with tea brewed over a b
Spicy, juicy little seafood—just keep munching!
Secret-Recipe Fried Chicken
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Today, I’m trying the Liangzi set again—braised tofu plus donkey meat pancake… so flavorful!
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The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
Meijian plum wine and plum juice really do pack in plenty of plums, but…
Arrived in Saudi Arabia, the land of the super-rich! Let’s enjoy an authentic Middle Eastern feast!
Heartwarming late-night snacks fuel overtime work—this is team spirit!
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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
Dinner’s ready—turkey noodles today!
Just go ahead and enjoy Northeastern Chinese cuisine—it’s flavorful and comes in generous portions.