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[Boki | Chinese Subs] Massive Portion of Soy-Sauce Crab Sashimi—Packed to the Brim with Luscious Cra

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Wait, what?! Is Japan’s “alcohol-free wine” just grape juice?

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Thai students love to eat—check out these 2-yuan “ghost eats”!

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SpongeBob’s Food Reviews

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30-year-old middle-aged man stops being a “dog” and splurges 134 yuan on a massive plate of drenched

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Don’t throw away leftover dumpling wrappers—just chop them up, and you’ve got a classic dish ready i

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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The factory food just didn’t hit the spot today, so I headed out for some noodles—loaded up with a b

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watch till the end

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Dou Bao is the ultimate mealtime buddy!

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Delicious honey-glazed char siu—super easy to make with just a rice cooker, and the whole house will

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Every time you eat a pack of chicken feet tendons, a Haruka-chan appears… [Unboxing]

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The Most Just Episode

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I actually struck gold! May’s first new bubble tea release!

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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Sprinkle with breadcrumbs and even the neighbor’s kid will cry from craving it!

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Beverage Vlogger’s Secret Topping Reveal — Don’t Miss Out!

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Main Dish: Men Care About Their Reputation!!! Jiangxi cuisine will punish anyone who talks tough—Yan

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Fake Vlogger Reviews a Shop

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[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!

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