วิธีเก็บสะตอ ยืดอายุ เพิ่มความสดกรอบ สดนาน เหมือนเพิ่งเก็บมาจากต้น

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

5 Views

Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

8 Views

I actually have Japanese ancestry?!

0 View

YouTube Chef Sam: Honey Garlic Fried Chicken Wings

3 Views

【Hell’s Kitchen】Season 20 Highlights: A Grand Retrospective of 20 Iconic Moments from Past Seasons #

1 View

The super-spicy series is just so addictive—so freaking delicious!

3 Views

This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

7 Views

[Cheesy Ham Rolls] Make Mouthwatering, Oozing Cheese Ham Rolls with Hand-Grab Pancakes!

3 Views

[Chef Neil’s Western Kitchen] The Ultimate Brown Sugar Whipped Cream Ratio & Recipe Unveiled!

0 View

Zoe's Café: Glutinous Rice Cake with Red Bean Slush, Giraffe Cake Roll, Green Tea Latte, Strawberry

0 View

It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

8 Views

Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

8 Views

How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

6 Views

Pastries aren’t just about looking good and tasting delicious—they’re all about creating a sense of

3 Views

Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?

0 View

[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!

1 View

I don’t get why your microwave just sits idle—mine’s working so hard it’s about to burn out!

1 View

Hilarious—company perks let you stuff your face with tripe all you want!

1 View

Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see

5 Views

Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

3 Views