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Let’s head back to my hometown, Guangshui in Hubei, for some delicious food! A four-day food diary |
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FILIPINOS JUST LOVE TO EAT😂 || TRYING OUT FILIPINO/KOREAN FOOD WITH MY MEDICAL SCHOOL CLASSMATES
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"Oil You Sliced Pork in Hot Broth"
Kainan na
Damengli: One Juanzi cools off, and another “stitched-together sister” shows up. Seriously, you abst
Affordable rural dining! Today it’s still 200 coins for ten dishes and two soups.
A Delight for the Tongue!
My sister is so kind to me—she even gave me expired food to eat!
This is the pink pastry that A-jun has been desperately searching for.
Life is tough—craftsmanship keeps it going! This guy’s fried rice is fast and fragrant!
[Banana Cat] Crying, crying, crying—just keep bawling! If you cry one more time, I’ll gobble you up
Today I’m bringing out the fancy dishes I packed up from the big feast for the young guy to taste—ho
Foreigner Reviews Korean Wax Bottle Candy! What Kind of Candy Is This…?
Discussing the upcoming filming schedule with my master.
Another tricky job for the master mechanic today—let’s see what he can whip up! #MovesSoFastIt’sFier
Taizhou Streets! Super, super, super fragrant egg-filled pancakes!! Totally insane!
Dandan Noodles as Staff Meal at a Fusion French Restaurant! 🇫🇷🇨🇳🍽️
Long Time No See Stir-Fried Beef
Why can’t Western “divine” butter make it into Chinese woks?
Coconut coconut!!!