8 Views PremiumNov 1, 2021
NAKIFIESTA KAMI SA BARYO NI INDAY _ Kwentong Aswang _ True Story
6 Views
Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge
9 Views
Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o
1 View
Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
7 Views
What's it like to catch a free-range chicken from home and make a beggar's chicken? Who would have g
Your midnight snack, my midnight snack—both are so tempting!
8 Views
When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
All oden is pre-made—aren't they just meatballs skewered together? Haha
2 Views
You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
At this very moment, you hungry folks, how are you doing?
3 Views
Eating too much mutton has side effects
Crispy golden bottom, soft and delicious—this breakfast is simply irresistible! A must-have for begi
Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
#Fig with Walnuts My father-in-law told my boyfriend and me to eat separately, but who would have gu
4 Views
A lonely little hot pot—it's truly simple yet desolate.
Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
What makes every girl cry and fall in love at the same time? #XinjiangFriedRiceNoodles #FoodVlog
Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
I don't like this episode; how about swapping it with what's in your bowl?