4 Views PremiumOct 14, 2021
Woke up hungry in the middle of the night—better grab a quick bite and get back to sleep.
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In Beijing, I spent 2,495 yuan to try the high-end Sichuan cuisine under Xinrongji—let’s see just ho
Homemade Salad
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Roast a Peking duck—not a single bone left!
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A compilation of early restaurant visits to Xibei by food influencers Tang Renjie and Liu Yuxin—ever
Scallion Beef Milk Candy
Brother Chili cried from the spiciness
Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.
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Please add a few more bags of trash, thank you.
Xiangxiang Kiln Chicken Nibbles
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The last candy is a candy.
I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my
No wonder it’s a chef’s recipe—this flavor is amazing!
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Oyster Feast
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This fan from Northeast China is so thoughtful—thank you, thank you! #ThankYouForCarryingForwardTheF
Black Pepper Beef, Tomato, Egg, and Lion’s Head Soup Over Rice
Turkey Noodles + Mushroom Platter
With the snow falling, you’ve got to try some hearty casserole pork.
When I was serving in the South Korean army, I discovered a bug that let me leave base indefinitely!
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Having two elders at home is like having living treasures; the choice between delicious food and sta