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How hard does a cheong fun shop owner with two daughters work in Shenzhen? Summer vacation is the bu
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Making tea-infused spare ribs for my dad, who’s a senior tea taster.
Brunch vlog
Leshan brother sells shredded eel, keeps it in the fridge all year round—half a pound of meat for ev
I’m so nervous about setting up my stall starting tomorrow—can you all give me some encouragement?
Fresh video—dig in while it’s hot!
My Breakfast
Happy Chinese New Year, everyone! Wishing you peace and happiness in the new year!
Chaoshan deep-sea fish meatballs are unbelievably springy and bouncy.
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Chongqing pig’s trotters melt in your mouth—truly satisfying!
A full-course feast for 38 yuan
Gather with three or five friends to enjoy grilled tilapia.
Stir the flour slowly; haste spoils the bread. Let’s give it a little shake!
In German, there’s no phrase like “image for reference only.”
Mango and Guava Custard Cake
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Batman’s mukbang made an appearance, but people are saying he’s so ugly!
Can you recreate the convenience store–style oden in just a few simple steps?
Forget it, let’s just finish it all—eating clean will definitely help you lose weight~ Spicy seafood
Differences in Lunch Between Northern and Southern China
Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting
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