[Food]I'm “Choux" happy

Mukbang - Giant Squid Comes Back!

ChihuoJaeYeolzailie

19.2K Views

Eating spicy seafood noodles & fried duplings with prawn

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105.4K Views

[Food][DIY]Lu Xi He Walnut Cake

DuoladeshijiuN

44 Views

Multiple Uses for One Coconut, the One and Only Coconut.

DuoladeshijiuN

14 Views

Roasted lamb leg + Super fragrant brushed cheese

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88 Views

[Food][DIY]How to make Molecular Gastronomy Tiramisu

DuoladeshijiuN

67 Views

The taro cheesecake got the better of me.

DuoladeshijiuN

77 Views

Five Different Ways to Eat the Instant Noodles at Midnight

Youyoushiji

1.8K Views

One yuan for an eight-ingredient ice jelly!

DuoladeshijiuN

22 Views

Jennie Cookie~How to pipe out wavy biscuits?

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50 Views

Mukbang | Creamy Seafood Wide Noodles

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5.2K Views

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

Daxiongminichufang

9.2K Views

[Food]The world's only coconut flavoured orange

DuoladeshijiuN

35 Views

Making Fresh Milk Mochi at home

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7.8K Views

【Food】Best croissant ever

DuoladeshijiuN

57 Views

♤Mellawnie♤ ♤ Turkey Noodles & Fried Chicken 🍗

Naiyouxingziむ

6.6K Views

[Food]Money saving tricks: Self-made pasteurized eggs

DuoladeshijiuN

35 Views

Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

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20.2K Views

Mukbang | Spicy Stir-fried Rice Cake

Dorothyduoluoxiguanfangzhanghao

334 Views

Food making- Two kinds of popcorn

DuoladeshijiuN

44 Views