[Food]I'm “Choux" happy

Having raw octopus today~!

ChihuoxiaojiejieAejeong

30.0K Views

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

SULGIxuegaoouni

6.3K Views

Come to enjoy the ice cream made with stir-fried grapy Fanta

IceCreamRolls

501.3K Views

Easy tutorial for a perfect Chocolate Mousse

Weixiaochengfenga

25.2K Views

Replica of Shin-chan's Sukiyaki

irma_weber_01

11 Views

Mukbang - Giant Squid Comes Back!

ChihuoJaeYeolzailie

21.0K Views

[Food]Chewing Salmon eggs and Coccoloba uvifera

Real_Mouth

85.8K Views

[Food][DIY]Delicious dessert: strawberry crepe cake

DaqiongQiong_

592 Views

Five Different Ways to Eat the Instant Noodles at Midnight

Youyoushiji

2.5K Views

Food making- Oreo cake (No oven required)

Xiaoxiandehongbeishiguang

7.7K Views

Check Out the Ever- Popular Stone-Baked Biscuit

DuoladeshijiuN

59 Views

Food making- Homemade caramel biscuit

DuoladeshijiuN

63 Views

Mini kitchen, SpongeBob's Sea Bass, only 1 yuan to make at home, Squidward and Patrick are crying wi

Daxiongminichufang

6 Views

Recreate Crayon Shin-chan's favorite beef hot pot, with raw eggs as dipping sauce? Is it really deli

Daxiongminichufang

12 Views

[Food][DIY]How to make different soft European packages

DuoladeshijiuN

27 Views

[Food]Eating a variety of yellow foods

ChihuoJaeYeolzailie

3.0K Views

Had Giant chestnut, way much better than common chestnut

Lisuannaiw

53 Views

The easy way of making Camelot

DuoladeshijiuN

3.0K Views

Food making- Mouthful~super soft~ small and lovely! Bubble bread

Dudu_cooking

10.1K Views

Roasted lamb leg + Super fragrant brushed cheese

SERGEYxieergai

100 Views