Making of a jiucy Chasyu in 27 days

250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

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Food making- Honey-stewed BBQ pork- (electric cooker)

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"Food". Eating show of various raw seafood.

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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Making bamboo-green liangfen today.

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Eating spicy seafood noodles & fried duplings with prawn

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Having raw octopus today~!

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20 hours, 1:1 reproduction of Ichiraku Ramen!

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【SULGI】Rice paper fried rice cakes｜Honey fried chicken｜Various fried foods

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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【SULGI】Handmade macarons｜Fruits and confectionery｜Rainbow desserts

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Food making- This cake has super high calories!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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[DIY] Making two dollars' milk into luxurious delicacies

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