Making of a jiucy Chasyu in 27 days

Pigskin tastes so satisfying this way—crisp with every bite, spicy and savory, pure addictive fun!

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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50cm Giant Octopus Feet into [Octopus Balls] Grilled while Eating

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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One nine-segment shrimp makes 18 dishes and a soup.

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[DIY] Making two dollars' milk into luxurious delicacies

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Braised noodles with eggplant, becoming fat?

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Late-night braised pig’s trotters with hot rice!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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80 Hours Taken! Use the Self-made Iron Ball to Cook the Mysterious Dish Whose Recipe Has Lost for 50 Years!

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Freshly harvested honey feels like "liquid amber"

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【Food】Best croissant ever

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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[Food][DIY]Making a Tiramisu without gelatine is classic

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Food making- This cake has super high calories!

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