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Taizhou Dad’s Home-Style Cooking: Braised Pork Trotters That Go Perfectly with Rice! Pair it with oc
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This late-night feast is the one to beat: skewered grilled beef + super-fierce stir-fry!
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Chongqing’s decades-old family-run noodle shop serves up spicy, numbing flavors from morning till ni
Hazy, misty Hangzhou is so gentle—perfect for some spicy food!
Chengdu Spicy Hot Pot Challenge: I Ate My Way Through a 300-Yuan Budget and Cried!
Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp
Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl
This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
Long time no see, street food! Grilled skewers with garlic just get more and more irresistible the m
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
Spend 980 RMB for a high-end omakase sushi buffet in Beijing!
What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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Back in Chongqing to take on this slum-style, ultra-spicy frog dish!
Sanwei Old Hot Pot Is Packed with Dishes! Oreo Shrimp Slurry Has Arrived | A Delicious Food Tour of
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Dig into a bowl of smoking-hot beef noodles, paired with homemade savory-sauce pancakes—pure satisfa
Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years
Super-Secret Fly-Infested Eatery! 68 RMB for a Huge Bowl of Drunken Beef | Foodie Hunt in Chengdu