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Blanch the starch in boiling water, and you can make crystal-clear, glistening crystal dumplings!
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Pop the egg mixture in the microwave—cake in a minute! So convenient!
I really respect the older generation for this—both delicious and healthy!
Just grab a quick bite.
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The secret to becoming powerful is to abandon your sense of taste.
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[Live Cooking] EP0030: Home Izakaya — Braised Yellowtail with Daikon
This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan
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Little siblings’ “Transformation Project”: A day taking a rural kid to experience city life!
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How many of these 4 fruit wines have you tried?
Fun fact: Charmaine Sheh is actually an eating show blogger!
Thai Delicacy: This Divine Seafood Ramen Instant Noodles Instantly Looks Unaffordable!
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