2 Views PremiumFeb 4, 2022
Netizen: Stop making videos to hype things up. Me:
0 View
Big Tooth Eats Fish, Invincible on Bilibili
Don’t throw away that black abalone you found—Kunkun will teach you how to make sashimi!
Elvis: Fries That Double as Spoons—No More Worried About Running Out of Ketchup!
3 Views
Tomahawk steak making a comeback? Even I, Lord Uluru, can’t indulge in such a delicacy every day!
Immersive day-in-the-life: My brother and I selling mutton rice noodles—what a vibrant, colorful day
7 Views
Homemade Fried Chicken Cutlet Recipe – Thanks for Your Support, Friends!
Why is this pancake so different from what I expected?
Can you really tell the difference between mooncakes with liquid centers that cost 30 times as much?
Her real weight has been exposed—Ryoko doesn’t even bother acting anymore.
2 Views
Can you really make crème caramel with pineapple? Crack open that caramel layer, and every spoonful
Sashimi is either zero times or countless times!
Shanghai’s sky-high crab-roe noodles for 3,888 yuan a bowl—this massive serving of crab roe is just
Didn’t go out this weekend—made lunch for the kids. A delicious, crazy-good meal!
Spending the most money to eat the worst food
1 View
Popular Korean fried chicken delivery feast! Plus Cao’s secret-recipe snail rice noodles.
Vegetables are finally available in the Taklamakan Desert!
Why is a few-yuan cake being sold for 20 times the price?!
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
8 Views
Food Judge (106): Second Trial Hearing