2 Views PremiumFeb 4, 2022
Netizen: Stop making videos to hype things up. Me:
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Big Tooth Eats Fish, Invincible on Bilibili
Don’t throw away that black abalone you found—Kunkun will teach you how to make sashimi!
Tomahawk steak making a comeback? Even I, Lord Uluru, can’t indulge in such a delicacy every day!
Homemade Fried Chicken Cutlet Recipe – Thanks for Your Support, Friends!
Sashimi is either zero times or countless times!
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Can you really tell the difference between mooncakes with liquid centers that cost 30 times as much?
Can you really make crème caramel with pineapple? Crack open that caramel layer, and every spoonful
Why is this pancake so different from what I expected?
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Spending the most money to eat the worst food
Vegetables are finally available in the Taklamakan Desert!
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
Didn’t go out this weekend—made lunch for the kids. A delicious, crazy-good meal!
Make Do and Eat: Grilled Pork Ribs (Zhenyuan)
Food Judge (106): Second Trial Hearing
Why is a few-yuan cake being sold for 20 times the price?!
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
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Shanghai’s sky-high crab-roe noodles for 3,888 yuan a bowl—this massive serving of crab roe is just
Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu
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Oh my god! This is what the opening of China’s first KFC in 1987 looked like!